Product Description
L’Àpat Rosat
L’Àpat Rosat is made from the Grenache varietal. Cherry wine pale and bright. On the palate a balanced flavor with a fruity aroma, clean and elegant.
As a result, we find an ideal wine as an appetizer, hors d’oeuvres, white meats and fish.
In summary, we recommend serving it at a temperature between 6º and 8º. 12% Vol.
L’Àpat is made from the Garnacha varietal. Cherry wine pale and bright. On the palate a balanced flavor with a fruity aroma, clean and elegant.
As a result, we find an ideal wine as an appetizer, hors d’oeuvres, white meats and fish.
In summary, we recommend serving it at a temperature between 6º and 8º. 12% Vol.
