Product Description
L’Àpat Negre
Our L’Àpat Negre is made with Tempranillo and Syrah varietals. Ruby red wine, clean and bright. In the mouth an intense, fruity, fresh and harmonious flavor.
As a result, we find an ideal wine to accompany meats, game, stews and cheeses.
In summary, We recommend serving it at a temperature between 14º and 16º. 12% Vol.
Our L’Àpat Negre is made with Tempranillo and Syrah varietals. Ruby red wine, clean and bright. In the mouth an intense, fruity, fresh and harmonious flavor.
As a result, we find an ideal wine to accompany meats, game, stews and cheeses.
In summary, We recommend serving it at a temperature between 14º and 16º. 12% Vol.
