Product Description

L’Àpat Blanc

L’Àpat Blanc is made with the Macabeo and Muscat varietals. Wine of slightly golden and bright color. On the palate a smooth and balanced flavor, with an intense and fruity aroma.

As a result, we find an ideal wine to accompany fish, seafood and birds.

In summary, we recommend serving it at a temperature between 6º and 8º. 12% Vol.

L’Àpat Blanc is made with the Macabeo and Muscat varietals. Wine of slightly golden and bright color. On the palate a smooth and balanced flavor, with an intense and fruity aroma.

As a result, we find an ideal wine to accompany fish, seafood and birds.

In summary, we recommend serving it at a temperature between 6º and 8º. 12% Vol.